Kimberly Neumiller of Neumiller Harvesting
Cheesy Crock Pot Corn
Ingredients
- 2 pound bag of frozen corn
- Half a block of Velveeta cheese
- A stick of butter
- 2 Tablespoons of sugar
- 8 oz brick of cream cheese
- 2 Tablespoons of water
Instructions
- Cook on low for 3-4 hours
7.8.1.2
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