Tonight’s dinner is ‘crockpot slop’ gross name but I decided not to change it because it’s THAT GOOD! It is the perfect meal when I know I’m going to be busy. There are no exact measurements, I just add in however much I feel like at the time.
Kortney DeBock of DeBock Harvesting
Crockpot Slop
Ingredients
- 2 cans of green beans, do not drain
- Diced potatoes
- 2 sliced up kielbasa sausage (or whatever kind you like)
- diced onion
- 4 chicken bouillon cubes
There are no exact measurements, I just add in however much I feel like at the time.
Instructions
- Mix chicken boullion cubes, salt and pepper in hot water and pour to cover potatoes.
- Cook on high for 4-6 hours and expect a very happy crew! I have also started serving on a bed of jasmine rice when I'm cooking for more people. Makes it stretch further.
7.8.1.2
15
https://harvesther.com/062216-crockpot-slop/Latest posts by HarvestHER (see all)