Zucchini Cake

Julie Vogts of Spring Valley Farms Inc.

Zucchini Cake

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Ingredients

In a separate bowl, mix together:
• 2 cups flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1 tsp salt.
In a large bowl, blend together:
• 2 cups sugar
• 1 cup oil.
Add:
• 3 eggs
• 2 cups raw grated zucchini
• 3 tsp. Cinnamon
• 3 tsp. vanilla.

Instructions

1. You will then add the flour mixture to the liquid mixture. Blend until well mixed.
2. Bake at 350 degrees. If you are using a jelly roll pan, which is what we normally use, it takes about 20 to 25 minutes. If using a regular cake pan, it might take 30 minutes. Be sure to test with a toothpick inserted in center of cake to verify if done.
Enjoy plain or add the following glaze:
3. 1 cup sugar
4. 6 Tablespoons margarine or oleo
5. 1/2 cup evaporated skim milk or use cream
6. 1 tsp. vanilla
7. Mix and boil 2 minutes. Pour over cake.
8. If you prefer a cream cheese frosting, just use your favorite one! I normally just throw the cream cheese (softened) and powdered sugar together, with a little vanilla, until it tastes the way we like.