Kimberly Neumiller of Neumiller Harvesting
Bubble Up Chili Bake
Ingredients
- 1 lb. lean ground beef
- 1 .25 oz packet McCormick Original Chili Seasoning Mix
- 1 can (14 1/2 oz) diced tomatoes, undrained
- 1 can kidney beans, undrained (15 - 16 oz light or dark)
- 16 oz can refrigerator biscuits
- 2 cups shredded cheddar cheese (cheese is added after baking for 25 minutes)
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x13 baking dish with non-stick cooking spray.
- Cut biscuits into quarters and place them in a single layer in baking dish - set aside.
- Next, brown beef in a large skillet on medium-high heat until thoroughly cooked. Drain excess fat. Add chili seasoning packet, kidney beans and diced tomatoes to cooked beef, stir well and allow to cook an additional 5 minutes.
- When ready, pour chili evenly over biscuits. Bake on middle rack of oven for 25 minutes.
- I have also done it with pizza sauce and pepperoni and cheese. Hotdogs, chili and cheese. Spaghetti meat...so many different options!
7.8.1.2
9
https://harvesther.com/061416-bubble-up-chili-bake/Latest posts by HarvestHER (see all)