Kimberly Neumiller of Neumiller Harvesting

Bubble Up Chili Bake

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Ingredients

• 1 lb. lean ground beef
• 1 .25 oz packet McCormick Original Chili Seasoning Mix
• 1 can (14 1/2 oz) diced tomatoes, undrained
• 1 can kidney beans, undrained (15 - 16 oz light or dark)
• 16 oz can refrigerator biscuits
• 2 cups shredded cheddar cheese (cheese is added after baking for 25 minutes)

Instructions

1. Preheat oven to 350 degrees.
2. Spray a 9x13 baking dish with non-stick cooking spray.
3. Cut biscuits into quarters and place them in a single layer in baking dish - set aside.
4. Next, brown beef in a large skillet on medium-high heat until thoroughly cooked. Drain excess fat. Add chili seasoning packet, kidney beans and diced tomatoes to cooked beef, stir well and allow to cook an additional 5 minutes.
5. When ready, pour chili evenly over biscuits. Bake on middle rack of oven for 25 minutes.
6. I have also done it with pizza sauce and pepperoni and cheese. Hotdogs, chili and cheese. Spaghetti meat...so many different options!