06/13/16 – Central Kansas

Spring Valley Farms Inc.

We started to cut about 3:00pm today. The farmkid and I hung around home most of the day till 4:30pm.

I have a small hobby business that I make and sell homemade jam for. I whipped my first batch of Apricot jam up! Super excited about that!

My brother-in-law is helping this year as much as he can since my father-in-law is unable to help. He drove trucks while I helped weigh them and took care of the grain elevator leg and getting the grain in the bin. Hubs was the combine driver.

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Supper was grilled chicken breast, green beans wrapped in bacon, watermelon, and homemade “ranger” cookies.

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The farmkid was able to help with the trucks as well! It was a good day of harvest, We stopped for the night about 10:30pm!

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You can also follow Julie’s blog – farminggracedaily.com

HarvestHER